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Starting a Packaged Food Business Workshop

Thursday, November 6, 2025
5:30 PM - 7:30 PM (EST)

Event Details

Whether you are a restaurant that wants to sell your favorite dressing or an entrepreneur with a product that you want to see in the grocery store, this seminar is for you!
 
The seminar will give an overview of important topics such as formula development, food safety, packaging, labeling, licensing, production, and marketing.
 
Instructor: Diane Longanbach,
MSU Product Center Innovation Counselor

For More Information:

Madeline Lark
Madeline Lark
Director of Launch 734 Monroe County Business Alliance